Part of Brinker International and Jawad Business Group of Bahrain; the international chain of Romano’s Macaroni Grill sets to spread like wild-fire around the Middle East. Dating back to 1988 with its first restaurant in Texas, this convivial casual diner is the latest addition to Kuwait’s dining scene. Romano’s Macaroni Grill offers variations of Italian foods, including traditional-style pasta dishes, pizza, grilled platters and salads; they often put "twists" on some dishes, modifying them as their own signature versions. Their large menu will present you with a profusion of choices, offering an abundance of flavor-packed dishes, using numerous, fresh and rich ingredients. The warm wood-and-stone décor stems from a Tuscan village theme, with string lights hanging from the ceiling and colorful plaster walls, rich hardwood tables, and an open-kitchen design to prove transparency and integrity about the freshness of the meals, prepared a few meters from your table. Delightful Tuscan music plays in the background and generally the atmosphere is designed to be a bit loud in order to give a feeling of busy excitement. Uniqueness at its best is Romano’s Macaroni Grill. read

The first Italian restaurant in Kuwait, Sheraton Kuwait’s Riccardo Restaurant was first established in 1979. Since then, it has enjoyed an unrivalled reputation for providing a truly exceptional dining experience where the finest delectable Italian cuisine in Kuwait, can be savored in the refined elegance of this most stylish and sophisticated restaurant. Enjoy a variety of traditional Italian dishes including soups, salads, home made pastas, fresh lobster and much more. A sophisticated atmosphere wrapped in Italian elegance with live music adds to the enjoyment of this special restaurant. read

Rangoli’s mission is to allow diners to travel the length and breadth of the sub - continent on a culinary tour that will demand several return visits. The comprehensive range of different styles clearly makes this stand out as an Indian eatery. The style of the menu is geographically eclectic embracing northern to southern tastes and degrees of spiciness. Prawn lovers should snap up the Rangoli gulf prawns [charcoal roasted prawns sautéed with ginger garlic and golden onions tomatoes and herbs] while the moist and deliciously smoky chicken barbeque with spices will leave you reeling. Close off your meal with the Kulfi; the rich and creamy home made ice cream is ridiculously addictive. The beauty of this restaurant is the vast nature of the range of food available from every quarter of the subcontinent, and even if you never go to India, you will feel as if you have come to know the colors and tastes of the country through the cuisine on offer here. read