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ANDAZ WALL STREET IN NYC
Hotel review

By Aric Chen, July (2010) edition of bazaar
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Andaz Wall Street in NYC
Andaz Wall Street in NYC
 

THE BASICS

Think of everything that’s ever irked you about the “boutique hotel experience”: the zombie staff; the overhyped scene and under rooms; hitting your head on some Philippe Starck chandelier while groping for an elusive light switch. Well, the people have spoken, and Andaz, a new Hyatt brand, listened. The Andaz Wall Street, which opened in January, was impeccably designed by the Rockwell Group – the New York firm behind several W Hotels, Nobu restaurants and the stage sets of this year’s Academy Awards – with clever but not overbearing surprises like multifunctional furniture and an “open concept” bar. To be sure, one could say it feels a bit focus-grouped and corporate. But you won’t have problems turning on the lights.

LOCATION

On Wall Street, in a former Barclays Bank building constructed in 1982. You’re close to tourist sites like Trinity Church, the South Street Seaport and, of course, ground zero. Nonetheless, despite a residential surge in recent years, the area can still feel desolate, especially during off-hours. But if you’re closing a million-dollar deal nearby, this is the spot.

THE ROOM

Spacious, airy and open – almost loftlike – with dark wood floors, light wood cabinetry, automatic blackout screens and handy one-touch light settings (“All Off,” “All On,” “Relax,” “Work,” “Nightlight”). The multipurpose furniture in my standard room offered clever configurations: spin the armoire and you’ll find a full-length mirror. Spin it again and it reveals the minibar. The desk doubles as a media center that doubles as a vanity when you realize the flat-screen TV is backed by a mirror; a bench pulls out from underneath. It might sound complicated, but it’s not.

THE BATHROOM

A palette of black travertine, sandstone and tile floors, with smoky glass and mirrors. The toilet was separate, as was the roomy shower stocked with Bigelow bath products. The highlight, however, was the extra-large tub. Separated from the main room by panes of glass, it was big enough to fit a small family (though, with its stingy tap, it took over 30 minutes to fill).

AMENITIES

Free Wi-Fi and local telephone calls? Check. Free minibar sodas, water, Terra Chips, Clif Bars and Dagoba chocolates? Check, check, check. Not only was my room big (big check), but the lobby was a warm, living-room-like space where I was promptly informed of the free 24-hour snack table and evening-hours drinks by an attentive hostess. For my taste, the staff was a bit overfriendly in that “Hi, my name is Jenny and I’ll be your server tonight” sort of way. But who’s complaining? The hotel also has a “locally sourced farm-to-table restaurant” called Wall & Water, the “open concept” bar (picture drink stations at your table); a well-equipped fitness center; meeting rooms and other business services.

ROOM SERVICE

There’s an extensive menu that includes 24-hour breakfasts, make-your-own salads and sandwiches, and straightforward entrees like spaghetti Bolognese and organic chicken breast. I ordered a late-night snack of a Black Angus hamburger ($16) – it was a bit more than a “snack”_ and it arrived in just under 15 minutes.

THE BOTTOM LINE

For a business-oriented boutique hotel in Lower Manhattan, this seals the deal. Andaz Wall Street, 75 Wall St. (Water Street); (212) 590-1234; andaz.com. Standard rooms from $275.

 

© (2010) (Aric Chen) Distributed by New York Times Special Features

 
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